Contrary to popular belief, takeaway coffee cups are rarely recycled and only rarely composted due to inadequate industrial composting facilities and the difficulty of getting the cups/lids there.
Becoming a responsible cafe saves money and reduces waste, and incentivises customers to do the right thing by bringing their own cups. Our goal is to change the game on single-use waste by nurturing a culture of reuse.
AUSTRALIA LOVE THEIR COFFEE.
SO MUCH SO THAT OVER 3 BILLION TAKEAWAY CUPS AND LIDS ARE WASTED EVERY YEAR.